I can not wait to find some time this week/ weekend to make some recipes from my two new resources.
Yesterday I picked up Dinner Parties, from the editors of Fine Cooking. It is one of those special edition magazines and I want to make just about every recipe in it!
And the other Peter gave me as an early birthday gift. Baking Illustrated, by the editors of Cook's Illustrated Magazine, a book I have been wanting for some time. It is full of great recipes but also gives amazing information on what to do and what not to do with every recipe. I am ecstatic about this book!