Made Moo Shu Pork (didn't mis-spell this one, this is how it is spelled in the mag.) from the Jan./Feb. 2008 Everyday Food Magazine. These recipes can usally be found on http://www.marthastewart.com/, however I am not finding it, so if anyone doesn't have this issue and would like the recipe, please let me know.
Then I moved on to making Gluten-Free Chocolate Chip Cookies and Blondies for my co-workers.
I cheated a bit for Sherri's gift and bought a boxed Gluten-Free cookie mix. I am always concerned that I will use something with gluten by mistake when cooking for her so I thought this would be the fool proof way to go. I did doctor up the mix with some extra chocolate chips because the mix didn't seem to have very many.
Here the one I used, I bought it at Harry's Farmers Market.
They came out great I thought, found it interesting that they did not spread out. I shared one with Peter and we both thought they tasted good, a different texture than a normal chocolate chip cookie. Sherri also gave them rave reviews and gobbled them up quickly threatening anyone who came to close, so I think that I will call this one a success.