Saturday, January 24, 2009

Toll House Chocolate Chip Cookies

Chocolate chip cookies are some of my favorite. I am on the hunt for the best recipe, any suggestions? Earlier this week I made the traditional recipe on the back of the chip bag, they were good right out of the oven, but got crispy after they cooled. I prefer a chewy cookie so I was a bit disappointed.

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE in preheated 375-degrees oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.

1 comment:

Anonymous said...

I thought that you had a CC cookie recipe from last year that you just loved?