The first I made for Saturday lunch, Teriyaki Chicken Lo Mein. Lo Mein is one of my favorite things to order when going out for Chinese food so I thought I would give this one a try. Very easy and quick recipe, it took about 30 minutes to come together. My only complaint was that it was a little too sweet even after cutting down on the sugar. Next time I will cut it down to maybe 2 tablespoons.
3/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup rice vinegar
1 1/2 tablespoons grated fresh ginger
1/3 cup sugar
1 tablespoon cornstarch
3 1/2 cups water
4 (3-oz.) packages ramen noodles, broken into large pieces, seasoning packets discarded
1 (16-oz) bag coleslaw mix
2 boneless, skinless chicken breasts, cut into chunks
1 tablespoon vegetable oil
Simmer soy sauce, vinegar, ginger, sugar, and cornstarch in large saucepan over medium-high heat, whisking often, until thickened, 2-3 minutes. Transfer half of soy sauce mixture to large bowl and reserve. Add water to sauce pan with remaining soy sauce mixture and return to boil. Add ramen and cook, stirring occasionally until tender, about 4 minutes. Off heat stir in cole slaw mix. Cover and keep warm.
Pat chicken dry with paper towels. heat oil in large skillet over medium-high heat until just smoking. Add chicken and cook until no longer pink. Transfer chicken to bowl with reserved soy sauce mixture and toss to coat. Transfer noodles to platter, top with chicken and serve.
The second recipe was for Super Bowl Sunday. We went to the Gilbertson's to enjoy the big game. Everyone brought a dish to accompany the delicious ribs and pork shoulder that Jeremy cooked up. My contribution was a potato salad from Tyler Florence.
What I liked about this recipe was the dill. Lots of dill and dill pickles!! Dill is one of my favorite flavors and unfortunately I don't get to use it very often. The salad was good on Sunday evening, but it was GREAT for lunch this afternoon. The flavors really married together over night. I can't wait for summer cook outs to make this one again!