Last night I put together a quick and delicious pasta for dinner. Again, using things I had one hand I added to the Lemon Spaghetti recipe I posted about I think last spring.
This one had:
Chicken
Parsley
Chives
Peas
Garlic
Parmesan
White wine
Lemon
Butter (just a touch for richness)
I loved all the green in the pasta, it tasted light and fresh. Really good after having a had a big brunch (see next post) earlier in the day.
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