As you will see from previous blogs this spring/early summer I tried my hand at blueberry pie a time or two. The first time the pie turned out beautifully, the second time....not so good. I think it is do to the hot & humid Atlanta weather in the summer so I decided to hold off on pies until the fall and winter months.
This go round I tried a blueberry crumb cake from Great Food Fast. This is a very easy recipe, the only thing that I was disappointed in was the crumb topping. It didn't come out with the thick crumbs that I was expecting, this may be due to the large amount of topping the recipe made. The next time I will cut that portion of the recipe in half but keep the amount of butter the same to see if that makes a difference in texture.
The cake was delicious. Not too sweet and very moist, it was excellent in the morning with a cup of coffee. This is a keeper, I will make it again for sure!