The Gilbertson's came over last night for dinner. We had grilled pork chops and Caesar Pasta Salad from epicurious.com, http://www.epicurious.com/recipes/food/views/109526.
We thought it turned out pretty well. The crunch from the romaine lettuce in with the pasta was very nice. I did read the reviews for this recipe before making it and took the suggestion of adding Worcestershire Sauce to the dressing. I do think it made a flavor difference.
I will keep this one as a light summer dish. I think it would also be wonderful with some grilled chicken.
1 comment:
I prepared this salad last night and loved it. The next time I fix it (and there will be a next time) I will put two heads of Romaine in instead of just the one.
Thanks again for introducing it to me. Connie
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