Saturday, March 22, 2008

Caesar Pasta Salad

The Gilbertson's came over last night for dinner. We had grilled pork chops and Caesar Pasta Salad from,

We thought it turned out pretty well. The crunch from the romaine lettuce in with the pasta was very nice. I did read the reviews for this recipe before making it and took the suggestion of adding Worcestershire Sauce to the dressing. I do think it made a flavor difference.

I will keep this one as a light summer dish. I think it would also be wonderful with some grilled chicken.

1 comment:

Down on the Farm said...

I prepared this salad last night and loved it. The next time I fix it (and there will be a next time) I will put two heads of Romaine in instead of just the one.

Thanks again for introducing it to me. Connie