Dinner in the Spring

I LOVE eating outside, I think it is one of the best joys in life. Tonight was beautiful again, we are hoping the weather sticks around through the weekend, but just in case it doesn't we took advantage of it tonight.

I grilled rib-eye steaks marinated in rosemary, lemon zest, lemon juice, Montreal steak seasoning, garlic and olive oil. Also grilled up some eggplant for me (more on eggplant later, I think I need to do some experimenting with it) and steamed green beans for Peter.

It was a great evening, just two more days to the weekend!!!