Monday, December 15, 2008

Banana Cranberry Bread......YUMMMMMM!!!!

I am not one for banana's, you would never catch me eating one plain, but I do enjoy a good banana bread. I had some holiday baking to do for clients over the weekend so I decided on a recipe that I found in my new The America's Test Kitchen Family Cookbook. This is the second cookbook I have purchased from the Test Kitchens and I love it. They test every recipe to find the best variation.

This banana bread recipe calls for plain yogurt which I think really helps to keep the bread moist. As I am sure that I have mentioned (one more than one occasion) I do not like nuts, so I used dried cranberries instead.

This is by far and away the best banana bread I have ever eaten! Peter really likes it to, but says until I add the walnuts in it will not be the best he has ever had....maybe next time! ;-)

1 comment:

Deb said...

Hi Emily...I didn't try this one, but your Mom gave me the Amish Starter Bread and it was very yummy. I will make more on Christmas Eve...thanks!