Chili- Rubbed Steak Tacos with Cucumber- Avocado Salsa

Another winner from The Food You Crave! We both loved this one and I can't wait to make it again!

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_33795,00.html

I would recommend using the the grill rather than broiling, there is just something about the grill flavor that you can't get any other way.

The Cucumber & Avocado salsa is so deliciously light and refreshing that I finished it off with a spoon. I will this recipe often.


The Ranch Beans you see on the plate where not nearly as tasty as the tacos. The recipe also came from The Food You Crave, but they were not that craveable. We found them to be a little pastey and flavorless. I may try to tweak them in the future.

Great summer meal! I recommend making it the next time you have a craving for Mexican food.
Oh, one last little note. I put the dry rub on the meat the night before and let it sit in the fridge to marinate, I think that gave the meat an even better flavor.